Reducing meat consumption would have a positive impact on the environment. Making small adjustments can influence one’s actions.
Preston Cabral consumes meat on a daily basis at his residence, however, he enjoys the vegetarian options on “Meatless Mondays” and “Vegan Fridays” at school. “I had chips, tangerines, and a bean dish that resembled chili but without any meat. This was shared by a 12-year-old student at I.S. 318 Eugenio Maria De Hostos on
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