Despite China’s ban on seafood from Fukushima due to concerns about wastewater, Japanese consumers are increasing their consumption of locally sourced fish.
The local fishing communities in IWAKI, Japan were concerned about the potential consequences of the Fukushima nuclear power plant releasing treated radioactive wastewater into the ocean. Despite concerns for the future of water release, consumers from all over the country have shown their support for the region by increasing their consumption of fish. This has
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