The AP discovers harsh working conditions in the shrimp industry in India, which a report describes as hazardous and exploitative.
Noriko Kuwabara and her husband were eager to test out a crispy shrimp spring roll recipe that they had come across on social media. To gather the necessary ingredients, they made a trip to the frozen food section at Costco. However, when they spotted a bag of farm-raised shrimp labeled as “Product of India,” Noriko
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